Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style pasta with kujo leek and pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Pasta with Kujo Leek and Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Style Pasta with Kujo Leek and Pork is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style pasta with kujo leek and pork using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Pasta with Kujo Leek and Pork:

1. Take 80 grams Pasta
2. Make ready 1 stalk Kujo leek (a long, tender type of Japanese leek)
3. Make ready 40 grams Thinly sliced pork belly
4. Prepare 1/2 packages Enoki mushrooms
5. Prepare 5 cm Daikon radish
6. Make ready 1 tbsp ● Sake
7. Take 1 tbsp ● Soy sauce
8. Get 1 tbsp ● Mirin
9. Prepare 1 tbsp ● Sugar
10. Make ready 1 tsp ● Oyster sauce
11. Get 1 tbsp Ponzu
12. Take 1 tbsp Salt
13. Make ready 1 Black pepper
14. Make ready 1 Sesame oil

Instructions to make Japanese Style Pasta with Kujo Leek and Pork:

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese style pasta with kujo leek and pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!