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Meltingly Soft Eggplant and Bacon Tomato Pasta Recipe

 ·  ☕ 3 min read  ·  ✍️ Craig Cobb

Meltingly Soft Eggplant and Bacon Tomato Pasta
Meltingly Soft Eggplant and Bacon Tomato Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meltingly soft eggplant and bacon tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meltingly Soft Eggplant and Bacon Tomato Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Meltingly Soft Eggplant and Bacon Tomato Pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meltingly soft eggplant and bacon tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Soft Eggplant and Bacon Tomato Pasta:
  1. Prepare 2 to 3 servings Pasta
  2. Take 1 Salt (to cook the pasta)
  3. Take 2 Eggplants - slim Japanese type
  4. Take 2 slice Bacon
  5. Take 1 tbsp Olive oil
  6. Get 1 pinch Salt (for the eggplant)
  7. Take 1 ♡Black pepper
  8. Get 1 ♡Parmesan cheese
  9. Get 4 ladles full Tomato sauce
Instructions to make Meltingly Soft Eggplant and Bacon Tomato Pasta:
  1. Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink.
  2. Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon.
  3. When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan.
  4. Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done.
  5. This is the tomato sauce from. I made a big batch and use it in all kinds of recipes.
  6. is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too.
  7. is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food meltingly soft eggplant and bacon tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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