Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super delicious eggplant & ground meat bolognese-style pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Make ready 80 grams Pasta
2. Get 50 grams Ground pork meat (mixed also fine)
3. Get 1 Eggplant (slim Japanese type)
4. Prepare 1 clove Garlic
5. Take 2 tbsp Ketchup (I use Del Monte brand)
6. Make ready 1 tbsp Japanese Worcestershire-style sauce
7. Make ready 1/2 tsp Soup stock granules
8. Get 1 Salt
9. Get 1 Black pepper
10. Make ready 1 Parmesan cheese

Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
7. Ready to serve and ENJOY!

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