Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese frittata ♪ from leftover pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Frittata ♪ From Leftover Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something that I’ve loved my entire life.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. It is appreciated by millions daily. Cheese Frittata ♪ From Leftover Pasta is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Prepare 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Prepare 1 Grated cheese (melting type)
3. Prepare 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Get 5 Eggs
5. Get 2 tbsp Olive oil
6. Take 1 dash Herbs (parsley, basil, oregano, etc)
7. Take 1 Salt, black pepper

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through. Sprinkle with cheese, then pour the whisked.

Steps to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.
7. Ready to serve and ENJOY!

I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through. Sprinkle with cheese, then pour the whisked. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. Martha and Anna Last prepare a pasta and cheese frittata, which makes excellent use of leftover noodles. Pasta and Cheese Frittata. this link is to an external site that may or may not meet accessibility guidelines.

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