Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffee creamer pasta carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coffee Creamer Pasta Carbonara is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coffee Creamer Pasta Carbonara is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coffee Creamer Pasta Carbonara:

1. Take 100 grams 1.5 mm pasta (boiled for 5 minutes)
2. Make ready 2 slice Bacon (cut in half)
3. Prepare 1 Egg (medium)
4. Take 2 tbsp Grated cheese
5. Prepare 3 Coffee creamer (5 g type)
6. Get 1/2 tsp Salt
7. Prepare 1 Black pepper
8. Get 1 Mizuna greens

Steps to make Coffee Creamer Pasta Carbonara:

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food coffee creamer pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!