Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. This recipe uses a Southern buttermilk marinade to make the flesh juicy. We have buttermilk, garlic, southern fried chicken and more. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie.
Fried chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken:
- Get 2 family sized packs chicken drumsticks
- Prepare flour
- Prepare salt
- Make ready garlic powder
- Prepare black pepper
- Make ready parsley
- Get milk
- Prepare vegetable oil
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Instructions to make Fried chicken:
- Wash all the chicken. Set aside for a lil bit.
- Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat.
- In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it.
- Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated.
- By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken.
- Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be.
- When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone.
- It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!
- Ready to serve and ENJOY!
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So that’s going to wrap this up for this special food fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!