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Chicken noodle soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Elva Ray

Chicken noodle soup
Chicken noodle soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken noodle soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken noodle soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Make ready 4 lbs chicken breast
  2. Prepare 2 pd egg noodles
  3. Get 1/2 stick salted butter
  4. Make ready 2 onion
  5. Prepare 4 stalks celery with leafy ends
  6. Get 4 large carrots
  7. Make ready 3 zucchini
  8. Take 4 cloves garlic
  9. Take 3 tbs chicken bouillon base
  10. Make ready to taste Salt and pepper
  11. Make ready 1/4 tsp cayenne pepper
  12. Prepare 1 tsp dill weed
  13. Make ready 2 tsp onion powder
  14. Make ready 2 tsp garlic powder
Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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