Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo over zucchini noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan over medium heat. Add the chicken, salt, pepper, and garlic and cook until the garlic is beginning to brown and chicken is. If you are interested in healthy simple-made meals, then come on in and we can walk this journey together. Chicken, alfredo sauce, zucchini noodles, seasonings.

Chicken alfredo over zucchini noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken alfredo over zucchini noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo over zucchini noodles using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken alfredo over zucchini noodles:

1. Make ready Chicken
2. Make ready Alfredo sauce
3. Take Zucchini noodles
4. Take Seasonings

These super-creamy alfredo zucchini noodles get TONS of flavor kicked up by fresh pesto and tender chicken cubes makes it an entire carb-free meal! So I think zucchini noodles always tend to get ignored once summer ends and zucchini goes out of season and I'll be the first to admit that…yeah. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Steps to make Chicken alfredo over zucchini noodles:

1. I bought premade chicken. I warmed the chicken up. I added more seasonings. I followed the directions on how to cook the noodles. Once chicken was warmed all the way thought, I added the sauces I used. I used 2 jars for 3 people and still had left overs. I cooked half the zucchini noodles for 2 servings. My daughter and husband used regular noodles. This was a quick meal. It was done in 20 minutes.
2. Serve with salad if you want. I didnt est a salad with this meal. It was really filling. I will say it doesn't replace real noodles. I did really like this. Enjoy.
3. Ready to serve and ENJOY!

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. In a large skillet over medium heat, melt butter. Chicken was also cooked separate with avocado oil, black pepper, and pink Himalayan salt. I tried it today and it was delicious.

So that is going to wrap it up for this special food chicken alfredo over zucchini noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!