Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & french fried onion casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken & french fried onion casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & French Fried Onion Casserole:

1. Make ready 3 cup shredded chicken
2. Get 1 can french fried onions
3. Get 2 family sized cans cream of chicken soup
4. Take 2 clove garlic; creamed
5. Prepare 1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
6. Take 1/3 red onion; thinly sliced
7. Take 1/2 cup dry white wine
8. Make ready 1 large pinch salt and black pepper

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Instructions to make Chicken & French Fried Onion Casserole:

1. Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir.
2. In a mixing bowl, combine soup with chicken and veggies.
3. Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
4. Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
5. Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar
6. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food chicken & french fried onion casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!