Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy low fat baked fish tacos with “grilled” corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy low fat baked fish tacos with “grilled” corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy low fat baked fish tacos with “grilled” corn is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy low fat baked fish tacos with “grilled” corn using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Healthy low fat baked fish tacos with “grilled” corn:
- Make ready corn tortillas or 1 flour tortilla (organic preferred)
- Make ready serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen
- Take baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped
- Prepare a red bell pepper
- Prepare frozen corn
- Get sumac
- Take Spice rub mixture
- Get paprika
- Take cumin
- Get salt
- Get dried oregano
- Prepare garlic powder
- Prepare black pepper
- Get cayenne
- Prepare coriander
- Make ready Olive oil (for greasing pan)
- Prepare Chopped tomatoes or pico de gallo as a garnish (optional)
- Prepare Cilantro as a garnish (optional)
Steps to make Healthy low fat baked fish tacos with “grilled” corn:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food healthy low fat baked fish tacos with “grilled” corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!