Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat healthy clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat healthy clam chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low fat healthy clam chowder is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat healthy clam chowder using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Low fat healthy clam chowder:
- Prepare chopped clams (approximately 6.5 ounces)
- Take parsnip
- Get medium potato or 2 small potatoes
- Take small carrot
- Make ready celery
- Take bell pepper
- Take salt
- Make ready paprika
- Make ready white pepper
- Get a bay leaf
- Make ready dried thyme
- Make ready garlic powder
- Make ready unsweetened soy milk or nonfat milk
- Get Fresh curly parsley to garnish
- Make ready Sourdough bread
Instructions to make Low fat healthy clam chowder:
- Ready to serve and ENJOY!
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