Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rebecca. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Rebecca is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Rebecca is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken rebecca using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rebecca:
- Take 6-8 Boneless skinless chicken breast, medium sized
- Get 1 jar Armor brand dried beef
- Make ready 8 oz package cream cheese, softened to room temperature
- Get 8 oz sour cream
- Get 1 can (Family sized) Cream of chicken soup
- Get Bacon, enough to wrap each chicken breast
- Get Butter, just enough to butter inside of baking dish
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chicken rebecca recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!