Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take Komatsuna
- Prepare King oyster mushrooms
- Take Cherry tomatoes
- Get Olive oil
- Take Salt
- Prepare Japanese-style dressing
- Prepare Soy sauce
- Get Salt
- Prepare Apple cider vinegar
- Make ready and 1/2 teaspoon Maple syrup
- Make ready Powdered kombu
- Take Grated onion
- Take and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Ready to serve and ENJOY!
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