Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, diet pumpkin tofu kanten. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Diet Pumpkin Tofu Kanten is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Diet Pumpkin Tofu Kanten is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have diet pumpkin tofu kanten using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Diet Pumpkin Tofu Kanten:
- Make ready Kabocha squash
- Make ready Tofu
- Prepare to 70 grams Sugar
- Take Skim milk powder
- Make ready Powdered kanten
- Make ready Cinnamon
Instructions to make Diet Pumpkin Tofu Kanten:
- Ready to serve and ENJOY!
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