Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, naughty steak (beef steak in diet pepsi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on Patties of ground beef are often used in hamburgers. Here is how you achieve that. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
Naughty steak (beef steak in diet pepsi) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Naughty steak (beef steak in diet pepsi) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook naughty steak (beef steak in diet pepsi) using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Naughty steak (beef steak in diet pepsi):
- Make ready steak fillets
- Take diet pepsi or any cola drink you prefer. that's what I had on me
- Take onion, chopped
- Get sweet red pepper
- Take garlic clove
- Prepare tomato paste
- Make ready hot sauce, chili sauce
- Make ready salt, black pepper, cinnamon, coriander
- Make ready water
Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs. How do you like your steak cooked? I ended up deciding on beef tri-tip, since it's affordable, flavorful. The closest cut of beef to skirt steak is hanger steak, but you can also get a delicious result using a sirloin tip from the sirloin flap.
Instructions to make Naughty steak (beef steak in diet pepsi):
- Ready to serve and ENJOY!
I ended up deciding on beef tri-tip, since it's affordable, flavorful. The closest cut of beef to skirt steak is hanger steak, but you can also get a delicious result using a sirloin tip from the sirloin flap. It's a great cut of meat, takes the flavors of a marinade well, and has a great texture but is not as tough as the skirt steak. I buy some beef ribs, some steak and some ground beef. I go looking for beef jerky, but the store doesn't have it.
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