Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, israeli salad + pipino (cucumber) ensalada - pickled no cook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have israeli salad + pipino (cucumber) ensalada - pickled no cook using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook:
- Make ready 1 cucumber, thinly sliced
- Take 1-2 tomatoes, sliced
- Get 1 small onion, chopped
- Make ready 1 pinch chopped garlic
- Get 1 pinch chopped ginger
- Prepare 1 long chili, chopped (optional, for spicy salad)
- Get 1 leaf iceberg lettuce, ripped by hand
- Get 1/4 c apple cider vinegar
- Prepare 1-2 Tbsp brown sugar
- Make ready 1 tsp salt
- Make ready 1-1.5 Tbsp Thai Fish sauce
- Get to taste Cracked pepper
- Get 1 tsp Sesame or Olive oil (optional)
- Take 1 Tbsp water (optional)
Instructions to make Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook:
- Ready to serve and ENJOY!
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