Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Salmon Poke with Crunchy Cucumber is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. Make ready 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
2. Prepare 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
3. Make ready 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
4. Get 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
5. Make ready 5-10 whole stems cilantro, chopped
6. Take 1 Tablespoon soy sauce to start
7. Get 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
8. Get 1/2 Tablespoon toasted sesame oil
9. Get 1/2 Tablespoon fresh lemon or lime juice to start
10. Get 1/2 teaspoon sugar

Steps to make Spicy Salmon Poke with Crunchy Cucumber:

1. Ready to serve and ENJOY!

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