Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cucumber banchan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Cucumber Banchan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Cucumber Banchan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy cucumber banchan using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Banchan:
- Take 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
- Prepare 1 Tablespoon kosher salt
- Get 2 small cloves garlic, very finely minced or grated
- Get 1.5 green onions, finely chopped, including the whites
- Take 1.5 Tablespoons sugar
- Take 3.5 Tablespoons distilled white vinegar
- Make ready 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)
Instructions to make Spicy Cucumber Banchan:
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food spicy cucumber banchan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!