Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Get 32 oz chicken stock
2. Take Pack chicken thighs (feed family of 4/or 8 thighs)
3. Make ready 2 packets Lipton French onion soup mix
4. Prepare 1 French baguette or similar bread
5. Make ready 1/2 lb deli sliced Swiss cheese
6. Get 2 large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
4. Ready to serve and ENJOY!

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