This page looks best with JavaScript enabled

Pickled Wakame Seaweed & Cucumber Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgia McCoy

Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled wakame seaweed & cucumber. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pickled wakame seaweed & cucumber using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
  1. Take 1 pieces Japanese Cucumber
  2. Make ready 2 tbsp Dried Cut Wakame Seaweed
  3. Make ready 4 pieces Crab Stick
Steps to make Pickled Wakame Seaweed & Cucumber:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close