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Sweet Baby Ray's Pork Riblets Recipe

 ·  ☕ 2 min read  ·  ✍️ Ophelia Harrington

Sweet Baby Ray's Pork Riblets
Sweet Baby Ray's Pork Riblets

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet baby ray's pork riblets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Baby Ray's Pork Riblets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Baby Ray's Pork Riblets is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet baby ray's pork riblets using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Baby Ray's Pork Riblets:
  1. Prepare 1 Family Pack Western Boneless Pork Ribs, cut into Chunks
  2. Get 1 Bottle Sweet Baby Ray's BBQ Sauce
  3. Prepare 1 Tbsp. Soy Sauce
  4. Prepare 1/2 Cup Pure Honey
Instructions to make Sweet Baby Ray's Pork Riblets:
  1. Spray a 13X9 baking dish or dishes with nonstick cooking spray. Set aside.
  2. In a large pot add the riblets. Cover Riblets with water til completely covered. Bring to a boil on high heat. Once at a boil turn heat down and let simmer for 25 minutes. Drain the water completely. Break meat apart til back into chunks.
  3. Add rest of ingredients and stir to coat meat completely. Pour into coated baking dishes. Bake covered with foil for 45 minutes. Uncover and stir. Then broil for 3-4 minutes. Serve immediately. I serve it with mac n' cheese and peas for my kids.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sweet baby ray's pork riblets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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