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Yellow cucumber chutney Recipe

 ·  ☕ 3 min read  ·  ✍️ Mildred West

Yellow cucumber chutney
Yellow cucumber chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yellow cucumber chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow cucumber chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yellow cucumber chutney is something that I’ve loved my whole life.

Welcome to Rapid Sapid Channel !!! We will be posting the recipes of delicious home made foods and videos will of a few minutes. This is Yellow Cucumber..cucumber chutney - an Andhra style chutney recipe made with Sambar or yellow Cucumbers in a traditional mortar This is my other favorite chutney which my Mother makes regularly at home. This chutney is served with rice.

To get started with this particular recipe, we have to first prepare a few components. You can have yellow cucumber chutney using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Yellow cucumber chutney:
  1. Make ready 2 yellow cucumbers
  2. Take 4 pods garlic
  3. Make ready 2 green chillies
  4. Prepare 1 small tamarind
  5. Make ready as per taste Salt
  6. Prepare 1 tsp zeera
  7. Get 1 tsp red chilli powder
  8. Take 1 tsp cumin seeds
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1 strand curry leaves
  11. Prepare pinch Hing
  12. Prepare 1 tsp urad Dal

Dosakaya/Yellow cucumber peanut chutney is a spicy & tasty recipe for rice or roti. Made with fried peanuts, chopped cucumber & chillies. A very different and yummy chutney that goes very well with idli/dosas. I just love them and even my sons.

Steps to make Yellow cucumber chutney:
  1. Ready to serve and ENJOY!

A very different and yummy chutney that goes very well with idli/dosas. I just love them and even my sons. The Yellow Cucumber Chutney/Dosakaaya Mukkala Pachadi is ready to serve. This goes well with hot rice or can be eaten as a condiment with any daal. This is a good combination for rotis and parathas too.

So that is going to wrap it up with this special food yellow cucumber chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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