Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Take Whole Boneless Rib-eye
2. Prepare 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
3. Take Salt, to season
4. Make ready Pepper, to season
5. Prepare Special Blend of seasoning (feel free to try your own blend)
6. Get Smashed Loaded Potatoes
7. Take 1 lb. baby potatoes
8. Make ready kosher salt
9. Take 1/4 c. melted butter
10. Make ready 3 cloves garlic, minced
11. Make ready Freshly ground black pepper
12. Take 2 c. shredded Cheddar
13. Get 10 slices bacon, cooked and crumbled
14. Prepare Sour cream, for serving, if desired
15. Get Cucumber Salad
16. Prepare 1/3 c. rice vinegar
17. Get 2 Tbsp granulated sugar
18. Get 1/2 tsp toasted sesame oil
19. Make ready 1/4 crushed red pepper
20. Make ready Mustard Sauce
21. Take 2 tbsp Dijon Mustard
22. Prepare 100 g Light Sour Cream
23. Make ready to taste Salt and Pepper,

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Ready to serve and ENJOY!

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