Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's favorite miso soup with okra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family's Favorite Miso Soup With Okra is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Our Family's Favorite Miso Soup With Okra is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family's Favorite Miso Soup With Okra:

1. Get 500 ml Bonito dashi stock
2. Get 5 cm Japanese leek
3. Take 4 to 5 Okra
4. Take 1 Good miso

Instructions to make Our Family's Favorite Miso Soup With Okra:

1. Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
2. Chop up the Japanese leek.
3. When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
4. Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
5. Ready to serve and ENJOY!

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