Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, black fungus and cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black fungus and cucumber salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black fungus and cucumber salad is something which I have loved my whole life.
Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too. Don't be scared of this - It's actually very healthy and delicious. When my sister visits me, she always requests this dish.
To begin with this recipe, we must prepare a few ingredients. You can cook black fungus and cucumber salad using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Black fungus and cucumber salad:
- Get 30 g black fungus
- Make ready 1 cucumber
- Get 3 cloves garlic
- Get 2 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare 1-2 tbsp sesame oil
When my sister visits me, she always requests this dish. So I decided to make a video. Recipe: Crunchy Black Fungus & Cucumber Salad. This salad is an invitation for those who love to play with mouthfeel.
Steps to make Black fungus and cucumber salad:
- Ready to serve and ENJOY!
Recipe: Crunchy Black Fungus & Cucumber Salad. This salad is an invitation for those who love to play with mouthfeel. Have you ever thought about all You may have come across this salad as a cold side dish or appetiser in Chinese restaurants. Mix other ingredients together to make the sauce. This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness.
So that’s going to wrap this up with this special food black fungus and cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!