Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Prepare 1 cucumber peel the skin, remove the seed and cut long or cube
- Prepare 1 carrot peel the skin and cut tiny long or cube
- Take 1 big shallot peel the skin and tiny slices or cut in cube
- Take 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
- Prepare 1-2 tbsp white winegar (more or less)
- Take 1 tbsp white sugar (more or less)
- Take Salt to taste
- Prepare 2 or more tbsp water (optional)
Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!