Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family's miso soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Miso Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Our Family's Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family's miso soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Miso Soup:

1. Get 400 ml Water
2. Get 1 tsp Dashi stock granules
3. Prepare 1 tsp Sake
4. Get 1 tsp Soy sauce
5. Get 1 1/2 to 2 1/2 tablespoons MIso
6. Take Added ingredients of your choice:
7. Get 1 Vegetables, shellfish
8. Make ready 1 Green onion (as garnish)

Steps to make Our Family's Miso Soup:

1. Put the water, dashi stock granules, sake and added ingredients of your choice in a pan and turn on the heat.
2. When the added ingredients are cooked through, turn off the heat, dissolve in the miso, add the soy sauce and it's done.
3. If you're using nameko mushrooms or tofu, add them after adding the miso!
4. You can freeze nameko mushrooms. Put partially used nameko in an airtight container and freeze. Put them into the soup without defrosting!
5. Here are some tips for using shellfish in miso soup. Here's how to increase their umami:
6. The umami in shijimi clams increases if you freeze them after flushing the sand out of them. It's alright to use frozen clams.
7. Here's how to increase the amount of calcium you take in:
8. Flush the sand out of shellfish (asari claims, shijimi clams etc.) and wash them while rubbing the shells together. When you put them in the soup (Step 1), add a small amount of vinegar.
9. When the shellfish open up, go to Step 2. By adding a little vinegar to shellfish, some of the calcium from the shells dissolves into the soup, making the soup even healthier for you!
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food our family's miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!