Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, taiwanese pickled cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Pickled Cucumber is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Taiwanese Pickled Cucumber is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese pickled cucumber using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Pickled Cucumber:
- Prepare 3-4 cups sliced Japanese/Persian cucumbers
- Prepare 1/2-1 tablespoon salt
- Get 1 cup rice vinegar
- Get 1/3-1/2 cup sugar
Steps to make Taiwanese Pickled Cucumber:
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food taiwanese pickled cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!