Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our family's potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Family's Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Our Family's Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have our family's potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Potato Salad:

1. Prepare 1 medium Potato
2. Get 1/2 of a small thin one Cucumber
3. Prepare 1 Wiener sausage
4. Take 2 tbsp Corn (frozen)
5. Make ready 1 1/2 tbsp ◎ Mayonnaise
6. Make ready 2 tablespoons, finely minced ◎ Onion
7. Make ready 2 tsp ◎ Condensed milk
8. Take 1 tsp ◎ Milk
9. Take 1/2 tsp ◎ Kombu tea granules
10. Make ready 1 dash ◎ Salt and pepper

Steps to make Our Family's Potato Salad:

1. Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.
2. Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.
3. Mix the ◎ ingredients together in a bowl very well (See Step 7).
4. When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.
5. Plate, sprinkle with chopped parsley if available, and it's done.
6. Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.
7. Ready to serve and ENJOY!

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