Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our family's 'oyako-don' chicken and egg rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Make ready 1 medium Onion
- Get 600 grams Chicken (thigh or breast meat)
- Make ready 1 tbsp Vegetable oil
- Prepare 2 tbsp Sake
- Get 200 ml ○Dashi stock
- Get 3 tbsp ○ Sake
- Take 3 1/2 tbsp plus ○ Sugar
- Take 3 1/2 tbsp plus ○ Soy sauce
- Take 6 Egg
- Make ready 1 as much (to taste) Shredded nori seaweed
- Take 1 Shichimi spice
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
- Ready to serve and ENJOY!
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