Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, our family's fried pork cutlet rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Fried Pork Cutlet Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Our Family's Fried Pork Cutlet Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have our family's fried pork cutlet rice bowl using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Fried Pork Cutlet Rice Bowl:

1. Make ready 1 block Pork filet
2. Prepare 3 leaves Cabbage
3. Take 1 to 2 leaves Lettuce
4. Make ready 200 ml ● Japanese Worcestershire-style Sauce
5. Prepare 4 tbsp ● Mirin
6. Take 2 tbsp ● Ketchup
7. Take 1 Oil
8. Get 1 Panko, flour, egg
9. Take 1 as much (to taste) Plain cooked rice

Instructions to make Our Family's Fried Pork Cutlet Rice Bowl:

1. Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper.
2. Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko.
3. While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat.
4. Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate.
5. Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done.
6. This is how I serve it to my children.
7. Ready to serve and ENJOY!

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