Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macadamia nut chocolate cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macadamia Nut Chocolate Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Macadamia Nut Chocolate Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have macadamia nut chocolate cookies using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Macadamia Nut Chocolate Cookies:
- Get 85 g (3 oz) unsalted butter, room temperature
- Prepare 55 g (1.9 oz) brown sugar powder
- Take 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
- Get 1 g (1/5 tsp) salt
- Prepare 10 g (0.35 oz, 1.5 Tbsp) almond flour
- Take 3-4 drops vanilla oil, optional
- Prepare 90 g (3.2 oz, 7/10 us cup) cake flour
- Take 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
- Make ready 2 g (1/2 tsp) baking powder
- Make ready 40 g (1.4 oz) bitter chocolate
- Get 35 g (1.2 oz) milk chocolate
- Make ready 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like
Instructions to make Macadamia Nut Chocolate Cookies:
- Ready to serve and ENJOY!
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