Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cookies shaped fried yam,scrambled egg n shitor. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cookies shaped fried yam,scrambled egg n shitor is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cookies shaped fried yam,scrambled egg n shitor is something which I have loved my entire life. They’re fine and they look fantastic.
Strain d water n allow to cool off completely. This is a classic egg dish and - what's for me at least - my very most favorite way to scramble an egg. Make the best scrambled eggs you've ever had with our quick & easy but simple to follow recipe - so good you'll never look elsewhere again! I like to make mine soft and custardy.
To begin with this recipe, we must prepare a few components. You can cook cookies shaped fried yam,scrambled egg n shitor using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cookies shaped fried yam,scrambled egg n shitor:
- Take Yam
- Take Veg oil
- Take 2 tbsp sugar
- Make ready 1 tsp salt
- Prepare 2 eggs
- Prepare Seasoning
- Make ready Curry
- Get 1 Scotch bonnet
- Get 1 medium sized onion
- Take 1 small sized green pepper
- Make ready 1 small sized ref pepper
We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie costumes give cookies special bonuses, and are obtained primarily through the Costume Gacha. Learn how to make the best scrambled eggs in minutes with our easy to follow video guide.
Steps to make Cookies shaped fried yam,scrambled egg n shitor:
- Ready to serve and ENJOY!
Cookie costumes give cookies special bonuses, and are obtained primarily through the Costume Gacha. Learn how to make the best scrambled eggs in minutes with our easy to follow video guide. Heat a frying pan over a medium heat. Melt a teaspoon of butter in the pan so the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden spoon.
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