Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's chicken in tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family's Chicken in Tomato Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our Family's Chicken in Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook our family's chicken in tomato sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Family's Chicken in Tomato Sauce:
- Get 600 grams Chicken thighs
- Make ready 1/2 tsp Salt (to season the chicken)
- Prepare 1 Pepper
- Take 3 tbsp White flour
- Get 1 large Onion
- Make ready 1 pack Shimeji mushrooms
- Take 2 tbsp Olive oil
- Prepare 1 clove Garlic
- Make ready 3 tbsp Wine
- Prepare 1 can ○ Canned tomatoes
- Get 1 ○ Soup cube
- Take 1 ○ Bay leaf
- Get 1 ○ Oregano
- Take 2 tbsp ○ Ketchup
- Take 2 tbsp ○ Chuuno sauce (Japanese-style Worcestershire sauce)
- Get 3/4 tsp ○ Salt
Instructions to make Our Family's Chicken in Tomato Sauce:
- Cut the chicken into 4 cm square pieces. Season with salt and pepper and dust with flour.
- Slice the onion into 1 cm thick slices. Shred the shimeji mushrooms into small clumps. Thinly slice the garlic.
- Heat some oil in a frying pan and sauté the garlic over low-medium heat. When it's fragrant add the chicken pieces and fry until a light golden brown.
- Add the onion and mushrooms, and when they are limp add the wine. Add the ingredients marked ○ (canned tomato, soup cube, bay leaf, oregano, ketchup, chuuno sauce, salt) plus 1/3 of the tomato can worth of water to the pan.
- Simmer over low heat for about 20 minutes. Adjust the seasoning with salt and pepper. When the sauce has thickened it's done.
- Use about 3/4 to 1 teaspoon of salt at Step 5. You can use any herbs you like besides oregano, or use herb salt instead (and adjust the amount of salt accordingly).
- Ready to serve and ENJOY!
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