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Shrimp bowls with hoisin peanut sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Brent Underwood

Shrimp bowls with hoisin peanut sauce
Shrimp bowls with hoisin peanut sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp bowls with hoisin peanut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like. The peanut dipping sauce is the real star of the show - to-die-for! Vietnamese Shrimp Spring Rolls are extremely healthy, crisp, and refreshing.

Shrimp bowls with hoisin peanut sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp bowls with hoisin peanut sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp bowls with hoisin peanut sauce using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Shrimp bowls with hoisin peanut sauce:
  1. Prepare 4 tbsp peanut butter
  2. Make ready 4 tsp soy sauce
  3. Take 2 tbsp hoisin sauce
  4. Get 2 tsp sriracha
  5. Get 1 tsp ground ginger
  6. Get 4 tbsp warm water - add up to 2 more as needed to thin
  7. Prepare 2 lbs shrimp, peeled, tails off
  8. Prepare 2 large zucchini, spiralized and cut into 6 in lengths
  9. Make ready 1 cup matchstick carrots
  10. Make ready 6 fresh basil leaves, chopped
  11. Make ready 1/4 cup peanuts, chopped
  12. Make ready 4 radishes, sliced thin
  13. Get 6 packs ramen noodles, any flavor - we don't use the seasoning
  14. Get Lemon juice

Boil the shrimp in a medium pot of water to cook through. Fold in sides, then continue rolling up. Place seam side down on plate. You can make the peanut sauce a day ahead.

Instructions to make Shrimp bowls with hoisin peanut sauce:
  1. Ready to serve and ENJOY!

Place seam side down on plate. You can make the peanut sauce a day ahead. Just keep it refrigerated in a covered container. Brown Rice Bowls with Lemon Tahini Sauce. Coconut Shrimp with Sweet and Spicy Dipping Sauce.

So that’s going to wrap it up with this exceptional food shrimp bowls with hoisin peanut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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