Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp bowls with hoisin peanut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like. The peanut dipping sauce is the real star of the show - to-die-for! Vietnamese Shrimp Spring Rolls are extremely healthy, crisp, and refreshing.
Shrimp bowls with hoisin peanut sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp bowls with hoisin peanut sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp bowls with hoisin peanut sauce using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Shrimp bowls with hoisin peanut sauce:
- Prepare 4 tbsp peanut butter
- Make ready 4 tsp soy sauce
- Take 2 tbsp hoisin sauce
- Get 2 tsp sriracha
- Get 1 tsp ground ginger
- Get 4 tbsp warm water - add up to 2 more as needed to thin
- Prepare 2 lbs shrimp, peeled, tails off
- Prepare 2 large zucchini, spiralized and cut into 6 in lengths
- Make ready 1 cup matchstick carrots
- Make ready 6 fresh basil leaves, chopped
- Make ready 1/4 cup peanuts, chopped
- Make ready 4 radishes, sliced thin
- Get 6 packs ramen noodles, any flavor - we don't use the seasoning
- Get Lemon juice
Boil the shrimp in a medium pot of water to cook through. Fold in sides, then continue rolling up. Place seam side down on plate. You can make the peanut sauce a day ahead.
Instructions to make Shrimp bowls with hoisin peanut sauce:
- Ready to serve and ENJOY!
Place seam side down on plate. You can make the peanut sauce a day ahead. Just keep it refrigerated in a covered container. Brown Rice Bowls with Lemon Tahini Sauce. Coconut Shrimp with Sweet and Spicy Dipping Sauce.
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