Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my family's special juicy chicken karaage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Special Juicy Chicken Karaage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Family's Special Juicy Chicken Karaage is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my family's special juicy chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Special Juicy Chicken Karaage:

1. Take 2 Chicken thigh meat
2. Make ready 2 tbsp ★ Soy sauce
3. Take 1 tbsp ★ Sake
4. Make ready 1 tsp ★ Grated ginger
5. Take 1 dash ★ Grated garlic
6. Take 1 ★ Salt and Pepper
7. Get 1 Eggs
8. Prepare 3 tbsp Plain flour
9. Make ready 2 tbsp Katakuriko

Instructions to make My Family's Special Juicy Chicken Karaage:

1. Cut the chicken into bite-sized pieces.
2. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
3. Add beaten eggs and mix well. Marinate for about 15 minutes.
4. Discard the excess marinade.
5. Add flour, katakuriko and mix well.
6. Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
7. Finished
8. Ready to serve and ENJOY!

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