Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's chicken with nanban sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Chicken with Nanban Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Our Family's Chicken with Nanban Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe. Also, chicken breasts tend to get drier than thighs.

To get started with this recipe, we must first prepare a few ingredients. You can have our family's chicken with nanban sauce using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Chicken with Nanban Sauce:

1. Take 2 Chicken breast meat
2. Get 1 Mayonnaise
3. Make ready 5 tbsp of each Vinegar, sugar, soy sauce
4. Make ready 1 heaping teaspoon Katakuriko
5. Make ready 1 Katakuriko (for coating the chicken)
6. Make ready 2 Eggs

Nanban Chicken With Tar Tar sauce / Japanese Fried Chicken. チキン南蛮 Miyazaki's Specialty Chicken Nanban（fried chicken with vinegar and tartar sauce） チキン南蛮. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

Instructions to make Our Family's Chicken with Nanban Sauce:

1. Pierce the chicken meat several times with a fork.
2. Cut into bite size pieces and put into a bowl. Mix with some mayonnaise. (You can use this method if you're going to sauté the meat too.)
3. Add the vinegar, sugar, and soy sauce into a pot and heat. Once the sugar has melted, add a slurry of katakuriko dissolved in 1 tablespoon of water. Mix well.
4. Stir 2 to 3 times and remove from heat.
5. Coat the chicken with katakuriko.
6. Break the eggs into the bowl and beat. Mix so that the chicken gets thoroughly coated with the egg.
7. Fry the chicken at a low temperature to cook thoroughly, although this depends on the size of the chicken pieces.
8. In our house we like the pour the thickened an sauce over the chicken, but you can pre-mix it before serving. Add tartare sauce to taste.
9. I added a ton of shredded cabbge on top of rice to make a rice bowl that my boys love.
10. Delicious the next day in a bento too, since they stay tender even when cold.
11. Really good between slices of bread!! Add some vegetables and fruit for a balanced meal!
12. Ready to serve and ENJOY!

The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Homepage > Recipes > Chicken Recipes > Chicken Nanban with Tartar Sauce Recipe (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce). • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken nanban: this dish was born of an accident really.

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