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Our Family's Delicious Gyodon Beef Rice Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Miguel Stevenson

Our Family's Delicious Gyodon Beef Rice Bowl
Our Family's Delicious Gyodon Beef Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's delicious gyodon beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Delicious Gyodon Beef Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Our Family's Delicious Gyodon Beef Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook our family's delicious gyodon beef rice bowl using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Delicious Gyodon Beef Rice Bowl:
  1. Make ready 500 grams Beef brisket or other cut of beef, thinly sliced
  2. Take 1 Onion
  3. Take Seasoning ingredients:
  4. Prepare 300 ml Water
  5. Prepare 3 tbsp each Soy sauce, sake, mirin, sugar
  6. Make ready 1 Pickled red ginger (beni-shouga)
  7. Take 1 tsp Hon-Dashi dashi stock granules
Steps to make Our Family's Delicious Gyodon Beef Rice Bowl:
  1. Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
  2. When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat…and it's done. Add some shirataki to taste.
  3. The simmering time is around 20-30 minutes, or until the sauce is almost gone.
  4. Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
  5. How about inarizushi skins with the same flavoring ingredients?
  6. Use the same ingredients to simmer fish! It's sooo good! https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder (see recipe)
  7. Simmered clams are terrific too.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food our family's delicious gyodon beef rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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