Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's favorite pork soup with udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Favorite Pork Soup with Udon Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Family's Favorite Pork Soup with Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:

1. Make ready 2 portions Cooked udon noodles
2. Prepare 200 grams Sliced pork
3. Take 10 cm Burdock root
4. Take 1/2 Carrot
5. Prepare 10 cm Daikon radish
6. Make ready 1 bunch Shimeji mushrooms
7. Get 1/2 Japanese Leek
8. Make ready 1 tbsp Sesame oil (for stir frying)
9. Prepare 1200 ml Dashi stock
10. Get 5 tbsp ※ Miso
11. Get 1 tbsp ※ Sake
12. Make ready 1 tbsp ※ Mirin
13. Take 1 tbsp ※ Soy sauce
14. Get 1 Grated ginger
15. Get 1 Ichimi spice

Instructions to make My Family's Favorite Pork Soup with Udon Noodles:

1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
4. Ready to serve and ENJOY!

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