Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my left over chicken,bacon & cheese omelette 🤩. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My left Over Chicken,Bacon & Cheese Omelette 🤩 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My left Over Chicken,Bacon & Cheese Omelette 🤩 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my left over chicken,bacon & cheese omelette 🤩 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My left Over Chicken,Bacon & Cheese Omelette 🤩:

1. Take 1/2 Cup Chopped Chicken
2. Get 1 tsp Olive oil
3. Get 1 Shallot diced
4. Take 1/2 Cup Grated Chedder Cheese
5. Take 1/4 Cup Crispy Streaky Bacon1 Shallot diced
6. Take 2 Pinch chopped fresh parsley
7. Take Season with salt and black cracked peppercorns

Instructions to make My left Over Chicken,Bacon & Cheese Omelette 🤩:

1. Add both eggs in a jug and whisk add milk and seasoning also 1 pinch parsley
2. Chop the diced cooked Chicken
3. Add the Streaky bacon to the airfryer or grill.
4. Grate the chedder cheese. Next add oil to the pan heat up then add the whisked eggs cook for 1 minute
6. Next add the chicken to the egg while still moist then the cheese next the chopped crispy bacon and onion.
7. Next add under the grill until the top is firm 1 minute
8. Add back on the hob and shake if the omelette moves slide it onto the plate and serve. Enjoy
9. Ready to serve and ENJOY!

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