Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our family's easy and authentic roast pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Easy and Authentic Roast Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family's Easy and Authentic Roast Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have our family's easy and authentic roast pork using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Easy and Authentic Roast Pork:

1. Make ready 500 grams Pork shoulder butt (block)
2. Take 1/2 medium ◇ Green onion (chopped)
3. Make ready 1/2 clove ◇ Garlic (grated)
4. Make ready 1 thumbtip's worth ◇ Ginger (grated)
5. Prepare 100 ml ● Soy sauce
6. Prepare 3 tbsp ● Sugar
7. Take 3 tbsp ● Sake
8. Prepare As garnish
9. Get 1 as much (to taste) Cabbage (shredded)

Instructions to make Our Family's Easy and Authentic Roast Pork:

1. Bind the pork with kitchen twine and shape. Finely chop the green onion and peel and then grate the garlic and the ginger.
2. Place in a thick plastic bag, the ingredients labelled ● and ◇ and mix. Put the pork in and tie up the bag whilst letting the air escape. Place in the fridge and leave overnight.
3. The next day, place foil or baking paper on a baking tray and place the pork on top. *Keep the left over sauce in a small saucepan (go to Step 5).
4. Roast the pork at 220°C (no pre-heating necessary) for 50-60 minutes in the oven. Turn the pork over once during this time. It's done if clear liquid comes out when pierced.
5. Put the left over sauce from Step 3 over low heat. Once boiling, stir whilst skimming off the scum for around 3-4 minutes. Take care not to let it boil over.
6. I recommend cabbage for the garnish. Cut the roast pork in to suitable slices and pour the sauce from Step 5 on top and it's done.
7. Baguette sandwich with the roast pork, mizuna leaf and boiled egg.
8. Roast pork okowa with carrot and dried shiitake mushrooms is also great.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food our family's easy and authentic roast pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!