Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken ramen noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Many are Quarantined in their homes so we decided to share a fun COOK WITH ME Dinner meal called the One-Pot Ramen Chicken Noodle Casserole. Cheesy Chicken Noodle Casserole. skinless boneless thighs, or whatever you have, cubed small•large onion diced•Garlic minced•I can whole kernel corn drained•corn can full of Frozen peas•jar. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Chicken ramen noodle casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken ramen noodle casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken ramen noodle casserole:

1. Get 5 packs chicken ramen noodles (I'll use top ramen its msg free)
2. Take 4 chicken breasts
3. Make ready to taste Salt, pepper, Paprika and garlic powder
4. Prepare Spray olive oil or canola oil
5. Make ready 2 Tablespoons butter (I use unsalted)
6. Get 3 cans cream of chicken (I use low sodium)
7. Take 3 tablespoons sour cream
8. Prepare 1 Tablespoon parsley
9. Get 2 teaspoons black pepper
10. Prepare 2 cups frozen mixed vegetables
11. Make ready 1/3 cup chopped white onion
12. Take 1 sleeve of ritzs crackers crushed
13. Get 1/2 cup melted butter

I used plain ramen noodles instead of the noodles called for in recipe. Also, I didn't have shallots on hand, so used onion/garlic instead. This search takes into account your taste preferences. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week.

Instructions to make Chicken ramen noodle casserole:

1. Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray
2. Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up.
3. Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain.
4. Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined.
5. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top
6. Bake for 35 minutes or till nice and brown on top
7. Ready to serve and ENJOY!

This search takes into account your taste preferences. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. This video shows easy way haow to turn your college student-style dinner into a home-cooked meal. Directions: Heat oil in the pan.

So that’s going to wrap it up with this exceptional food chicken ramen noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!