Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood delight! fluffy and juicy crab omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Delight! Fluffy and Juicy Crab Omelette is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Delight! Fluffy and Juicy Crab Omelette is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood delight! fluffy and juicy crab omelette using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Fluffy and Juicy Crab Omelette:

1. Make ready 6 Eggs
2. Make ready 1 Tinned crabmeat
3. Prepare 1 dash Salt
4. Get 1/2 Japanese leek
5. Take Thick sauce for the omelette
6. Take 1 dash Green onions or scallions
7. Take 1 chopped teaspoon Ginger
8. Prepare 500 ml Chinese style chicken stock
9. Make ready 2 tbsp Soy sauce, sugar, sake, rice vinegar
10. Prepare 1 tbsp Oyster sauce
11. Get 1 tbsp Sesame oil
12. Prepare 1 tbsp Katakuriko

Steps to make Seafood Delight! Fluffy and Juicy Crab Omelette:

1. Open the tin of crab and transfer the content including the brine into a bowl. Slice the Japanese leek thinly and diagonally. Fry the leek quickly and leave to cool. Chop the ginger. Put the leek and ginger into the bowl.
2. Beat 6 eggs in a separate bowl. Add contents from Step 1 with a little salt, then mix lightly.
3. Put all the ingredients of the sauce, including the katakuriko, into a sauce pan. Heat over medium. Add more katakuriko if it is not thick enough.
4. I usually stack the egg shells like this so that they won't take a lot of space when I dispose of them. Heat the pan really well and pour in the oil. Swirl it around and pour out the heated oil.
5. Pour 1 tablespoon of oil into the pan and heat over medium heat. Pour 1/2 of the egg mixture into the pan.
6. Fry the omelette, shaking the pan now and then. After it is done, transfer it to a serving dish and pour the hot sauce over.
7. Refer toto make Chinese style chicken stock. If you don't want to bother just use Chinese style chicken stock powder or granules. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
8. Ready to serve and ENJOY!

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