Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bodega breakfast 1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Bodega breakfast 1 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bodega breakfast 1 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bodega breakfast 1 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bodega breakfast 1:

1. Prepare chichen au jus
2. Get 1 1/2 cup chicken broth
3. Prepare 1 salt
4. Take 1 white pepper
5. Get 3 tbsp unsalted butter
6. Get 2 sprigs rosemary
7. Take 1/3 cup white wine
8. Take scallion oil
9. Get 1 cup chopped scallion
10. Take 1 cup olive oil
11. Get 1 salt
12. Get croissant crustini
13. Prepare 1 croissant
14. Prepare 1 pinch dry oregano
15. Take 1 butter

So how do you make a bodega-style sausage, egg and cheese better? I have a love affair with New York City. J M. is drinking a Bodega Breakfast Stout by Big aLICe Brewing Co. at Untappd at Home.. Minute Vegan Bodega-Style Breakfast Sandwich is my take on the classic NYC breakfast staple.

Instructions to make Bodega breakfast 1:

1. chicken au jus bring broth, rosemary , wine and salt and pepper to taste reduce by 3/4s
2. remove reduced broth from heat let stand for 5 min then add cold butter to broth and still slowly till butter is gone.
3. strain off rosemary through fine mesh and place in a squeeze bottle
4. Scallion oil place ingredeints in a blender place on high for 3/5 min strain through fine mesh and place in a squeeze bottle
5. Croissant crustini cut croissant into 5 thick slices brush with butter and sprinkle with oregano bake at 350 for 7/10 min
6. bring 3 cups of water and 1 teaspoon of white vinegar to a soft boil poach 1 egg for about 4 min remove from water
7. Plating place egg in the center of the plate squeeze about 1 1/2 TB of scallion oil on plate then add a few drops of chicken jus
8. place crostinis on othe half of the plate and top egg with 1 TB of caviar (i used smoked trout)
9. Ready to serve and ENJOY!

J M. is drinking a Bodega Breakfast Stout by Big aLICe Brewing Co. at Untappd at Home.. Minute Vegan Bodega-Style Breakfast Sandwich is my take on the classic NYC breakfast staple. It was love at first bite. First off, it's available around the clock. Growing up, breakfast for dinner wasn't treated as a cop-out The bodega sandwich is different—it is everywhere and it is nowhere.

So that’s going to wrap this up with this special food bodega breakfast 1 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!