Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family recipe for ginger pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family Recipe For Ginger Pork is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Our Family Recipe For Ginger Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have our family recipe for ginger pork using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe For Ginger Pork:

1. Take 600 grams Pork shoulder or roast meat, for ginger pork
2. Prepare Flavoring ingredients:
3. Get 4 tbsp Soy sauce
4. Make ready 2 tbsp Sake (a no-salt added type)
5. Make ready 2 tbsp + 1/2 tablespoon Sugar
6. Prepare 1 tbsp Mirin (a no-salt added type)
7. Get 1 large piece Freshly grated ginger

Instructions to make Our Family Recipe For Ginger Pork:

1. Mix all the flavoring ingredients (marinade) together and pour it into a flat container.
2. Make some cuts along the grain in the pork and cut notches into the sinews.
3. Marinate the meat for at least 30 minutes, making sure it's coated in the marinade.
4. Heat some oil in a frying pan, spread out the pork slices and cook.
5. Transfer the pork to serving plates and serve with your favorite vegetables on the side. It's even better if you serve it with some grated ginger.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food our family recipe for ginger pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!