Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional japanese breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Japanese Breakfast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Traditional Japanese Breakfast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Breakfast:

1. Make ready Grilled Salted Fish:
2. Make ready 2 small salmon fillets
3. Prepare Sea salt/ course salt
4. Get Tamagoyaki:
5. Take 3 Egg
6. Get 3 Tbsp chicken stock
7. Take 2 Tsp sugar
8. Take 1 Tbsp soy sauce
9. Take Rice:
10. Get 1/2 Cup rice (Arborio rice/short grain)
11. Prepare 5 Tbsp chicken stock
12. Get 2 Tbsp soy sauce
13. Prepare Miso soup:
14. Get packet Miso soup
15. Take 1 Cup water
16. Make ready Green onion

Steps to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food traditional japanese breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!