Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, croissant topper chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Croissant topper chicken pot pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Croissant topper chicken pot pie is something which I’ve loved my entire life. They are nice and they look fantastic.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
To begin with this particular recipe, we must prepare a few ingredients. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Croissant topper chicken pot pie:
- Get 2 chicken breasts, cubed
- Make ready 1 croissant tube
- Get 3 celery chopped
- Take 3 carrots chopped
- Get 1 onion, chopped
- Get 6 mushrooms, chopped
- Get 1/2 cup frozen peas
- Take 3 cup chicken broth
- Take 1/4 cup all-purpose flour
- Make ready 3 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 tsp garlic powder
- Make ready salt pepper
The hearty dish, which is the perfect weeknight winter meal, is made. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and. Amazon's Choicefor chicken pot pie pans.
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
- Ready to serve and ENJOY!
One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and. Amazon's Choicefor chicken pot pie pans. I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland.
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