Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, california farm weekend omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Weekend Omelette is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. California Farm Weekend Omelette is something that I’ve loved my whole life.
California Farm Weekend Omelette is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. They're fine and they look wonderful. California Farm Weekend Omelette is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have california farm weekend omelette using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Weekend Omelette:
- Take 2 fresh farm eggs
- Take cup Newport Salad shrimp
- Take medium tomato
- Make ready Quarter cup spring peas
- Make ready Tbs chopped celery leaves, Tbs milk powder, Tbs sesame oil
- Take Cup chicken broth
- Prepare Tsp cornstarch, tsp of palm sugar, pinch of pepper
- Make ready Cost
- Take Shrimp $1.25, eggs 80 cents, tomato 40 cents, peas 10 cents, broth 10 cents, spices 10 cents, $2.75 per breakfast
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Instructions to make California Farm Weekend Omelette:
- Make the sauce: medium finely chopped tomato, drop in cup of boiling chicken broth, tsp of palm sugar, tsp of cornstarch in Tbs of cold water, pinch of pepper, quarter cup of frozen or fresh green peas, boil till thick.
- Stir Fry cup of frozen Newport shrimp in Tbs of sesame oil till glazed.
- Beat two eggs with Tbs water, Tbs milk powder, Tbs chopped celery leaves, pour in sesame oiled warm skillet, heat till solid, put sauteed shrimp in center, fold, put on plate, drizzle thickened tomato sauce on top and around. Enjoy.
- Ready to serve and ENJOY!
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