Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a family favorite: mapo cellophane noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. A Family Favorite: Mapo Cellophane Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Prepare 10 grams Cellophane noodles (harusame)
2. Take 150 grams Ground meat (any type of meat)
3. Prepare 1 clove Garlic
4. Make ready 1 piece 1 dash smaller than your thumbtip Ginger
5. Get 1/2 stalk Japanese leek
6. Get 2 tsp or 1 mushroom Shiitake mushroom
7. Prepare 1/5 bunch Chinese chives
8. Make ready 1 tsp Sesame oil
9. Prepare 1 tsp Doubanjiang
10. Make ready Seasonings
11. Get 200 ml Soup stock (chicken or other)
12. Make ready 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. Get 1 tsp Soy sauce
14. Make ready 1 tsp ☆ Katakuriko
15. Prepare 1 tbsp ☆ Water

Instructions to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food a family favorite: mapo cellophane noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!