This page looks best with JavaScript enabled

Crispy and Juicy! A Family Favorite Deep Fried Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Linnie Mann

Crispy and Juicy! A Family Favorite Deep Fried Chicken
Crispy and Juicy! A Family Favorite Deep Fried Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crispy and juicy! a family favorite deep fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy and Juicy! A Family Favorite Deep Fried Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy and Juicy! A Family Favorite Deep Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy and juicy! a family favorite deep fried chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Juicy! A Family Favorite Deep Fried Chicken:
  1. Take 2 fillets Chicken thighs
  2. Take 2 tbsp ●Sake
  3. Get 1/4 ●Grated onion
  4. Make ready 1 tsp ●Grated garlic
  5. Get 1 tbsp or more ●Grated ginger
  6. Take 1 tsp ●Salt
  7. Get 1 1/2 tbsp ●Soy sauce
  8. Take 1 tsp ●Sesame oil
  9. Take 1 Katakuriko
Steps to make Crispy and Juicy! A Family Favorite Deep Fried Chicken:
  1. Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.
  2. Add the ● ingredients to the bag in order, rubbing the chicken with each addition. Leave the bag for 30 min to 1 hour in a fridge.
  3. Prepare another bag and add the katakuriko. Wipe the excess moisture from the chicken and add to the bag. Shake the bag to coat the chicken.
  4. Deep fry the chicken at 340F/170C. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.
  5. Turn the heat up to 390F/200C and put the chicken back in. Once the chicken is nice and crispy, remove and pat dry.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crispy and juicy! a family favorite deep fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close